Crémant de Bourgogne BRUT

Our BRUT Crémant reveals notes of pear, white peach as well as subtle aromas of white flowers and honey. Fresh and harmonious mouth with aromas of brioche, butter and pear.

Grape varieties: 60% Aligoté, 30% Pinot Noir, 10% Chardonnay.

Hand picked grapes / Whole bunches
Pneumatic press
1st Fermentation: Temperature-controlled concrete and stainless steel tank / 10 days at 77°F – Malolactic fermentation in concrete tanks / 7 months
2nd Fermentation in bottle
Bottled aging: 18 months minimum on slats
Fined: yes
Filtration: yes
Disgorgement: yes
Dosage: 8 g/l
SO2 Total: <100 ppm
Vegan: yes

Tasting

— Pear
— White peach
— White flowers
— Honey
— Brioche
— Butter

Pairings

— Aperitif
— Cougères
— Comté cheese
— Parsley ham

Ingredients: Grapes, Enrichment (Sucrose/Sugar), Stabilisers (Metatartaric acid), Acidity Regulators

Allergens: Sulphites

Nutritional Information

Based on a 100ml serving size.

Energy 276kJ / 66 kcal

Fat 0g- of which saturates 0g

Carbohydrates 1.7g - of which sugars 1g

Protein 0g

Salt 0g

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